8 Exclusive Recipes Inside!
Hammond’s Best Sushi Spotlights of 2024
By Erin Pereira Perez
Introducing The Best Sushi Spotlights of 2024 at Cate Street Seafood Station! Embark on a culinary journey through Hammond’s vibrant sushi scene with this exclusive guide. We are thrilled to unveil a treasure trove of flavors that have been delighting local sushi lovers throughout 2024. Prepare to tempt your taste buds as we reveal the secrets behind our eight signature spotlight sushi rolls of last year, each a testament to the artistry and innovation of our expert sushi chefs.
These are not just any rolls - they are the best of Hammond's sushi offerings, handcrafted with precision and passion. From the first bite to the last, each roll tells a story of carefully selected ingredients, perfectly balanced flavors, and a touch of Louisiana flair that sets them apart. Whether you are a sushi connoisseur or a curious newcomer, our collection at Cate Street Seafood Station promises something for everyone in the family!
Here is the exciting part - we are not just showcasing these culinary gems. We are sharing our recipes with you! We are pulling back the curtain and inviting you into our kitchen, empowering you to recreate these mouthwatering masterpieces in the comfort of your own home. Get ready to impress your friends and family with restaurant-quality sushi that captures the essence of Hammond's best.
The Night Crawler | Miss Sarah Kelly
So, roll up your sleeves and prepare your sushi mats. This is your golden ticket to mastering the art of sushi-making, Cate Street style! Let's dive into the world of delicious flavors, innovative combinations, and the joy of creating something truly special. Your journey to becoming a home sushi master starts here!
#1: The Rodan Roll
Description: A dynamic sushi roll that combines crispy textures with savory flavors, topped with a zesty ceviche sauce for a tangy twist.
Recipe:
Ingredients:
Seaweed and sushi rice
Shrimp tempura, BBQ eel, and chopped spicy tuna
Asparagus, chopped green onion, and sesame seeds
Ceviche sauce
Supplies:
Gloves, a sharp kitchen knife (adults only), and a sushi mat
Instructions:
Prepare your sushi rice and seaweed square, with the seaweed side facing up.
Place your shrimp tempura with the tails facing outwards, asparagus, and BBQ eel—then roll it up!
Use your sushi mat to squeeze your roll into a perfect shape—be gentle but firm.
Top with the chopped spicy tuna mixture and the chopped green onions, and then sprinkle on the sesame seeds.
Use a sharp knife to cut your roll into pieces; we recommend cutting this roll into 8 pieces.
Finish with ceviche sauce over the rolls and enjoy!
#2: The Dancing Diva
Description: A rich and indulgent sushi creation, blending creamy textures with savory flavors, all wrapped up in a delightful combination that's both elegant and satisfying.
Recipe:
Ingredients:
Seaweed and sushi rice
Shrimp tempura, snow crab salad, and sliced fresh tuna
Cream cheese, sliced avocado, and sesame seeds
Ceviche sauce
Supplies:
Gloves, a sharp kitchen knife (adults only), and a sushi mat
Instructions:
Prepare your sushi rice and seaweed square, with the seaweed side facing up.
Place your shrimp tempura with the tails facing outwards and the cream cheese, then roll it up!
Use your sushi mat to squeeze your roll into a perfect shape—be gentle but firm.
Top with the snow crab salad and cover with sliced fresh tuna and then sliced avocado.
Use a sharp knife to cut your roll into pieces; we recommend cutting this roll into 8 pieces.
Finish with sesame seeds and ceviche sauce over the rolls and enjoy!
#3: The Spring Fling
Description: A vibrant sushi creation that combines a crispy base with rich fillings and is topped with fresh flavors and textures, creating a divine culinary experience that balances indulgence with refreshing notes.
Recipe:
Ingredients:
Soy paper and sushi rice
Snow crab salad and sliced fresh yellowtail
Tempura jalapeño and cream cheese
Lime slices and wasabi roe
Supplies:
Gloves, a sharp kitchen knife (adults only), and a sushi mat
Instructions:
Prepare your sushi rice and soy paper square, with the soy paper side facing up.
Place your tempura jalapeño, snow crab salad & cream cheese, then roll it up!
Use your sushi mat to squeeze your roll into a perfect shape—be gentle but firm.
Top with sliced fresh yellowtail and thinly sliced lime.
Use a sharp knife to cut your roll into pieces; we recommend cutting this roll into 8 pieces.
Finish with wasabi roe over the rolls and enjoy!
#4: The Hunny Bunny
Description: A vibrant spring-inspired creation that combines fresh flavors with a touch of sweetness and smokiness, topped with a honey-glazed salmon that adds a delightful twist to this visually charming dish.
Recipe:
Ingredients:
Seaweed and sushi rice
Tempura shrimp and sliced fresh salmon
Cucumber and carrot slices, fresh sliced avocado, and cream cheese
Lemon slices, local honey, and chef’s sauce
Supplies:
Gloves, a sharp kitchen knife and torch (adults only), and a sushi mat
Instructions:
Prepare your seaweed and sushi rice square, with the seaweed side facing up.
Place your tempura shrimp, cucumber and carrot slices, fresh sliced avocado, and cream cheese, then roll it up.
Use your sushi mat to squeeze your roll into a perfect shape—be gentle but firm.
Top with sliced fresh salmon and local honey, then lightly torch the roll until the pink changes color.
Use a sharp knife to cut your roll into pieces; we recommend cutting this roll into 8 pieces.
Finish with thin-sliced lemon over the rolls and enjoy with a little bit of chef’s sauce!
The Hunny Bunny
#5: The Night Crawler
Description: A bold and spicy creation that combines rich flavors with a dynamic mix of textures, creating a thrilling culinary experience.
Recipe:
Ingredients:
Seaweed and sushi rice
Tempura eel, chopped spicy tuna, and sliced fresh salmon
Asparagus and fresh sliced avocado
Sweet cream and habanero roe
Supplies:
Gloves, a sharp kitchen knife (adults only), and a sushi mat
Instructions:
Prepare your seaweed and sushi rice square, with the seaweed side facing up.
Place your tempura eel and asparagus, then roll it up!
Use your sushi mat to squeeze your roll into a perfect shape—be gentle but firm.
Top with chopped spicy tuna mixture and sliced fresh salmon.
Use a sharp knife to cut your roll into pieces; we recommend cutting this roll into 8 pieces.
Finish with sweet cream and habanero roe over the rolls and enjoy!
#6: Peppered Tuna Sashimi
Description: A refined and flavorful dish, featuring tender tuna enhanced by a sweet and savory glaze, creating a harmonious balance of flavors and textures.
Recipe:
Ingredients:
Fresh peppered tuna
Sliced avocado, chopped green onion, and sliced carrots
Sweet soy glaze and sesame seeds
Supplies:
Gloves, a sharp kitchen knife (adults only), and a sushi mat
Instructions:
Prepare your veggies and sliced fresh peppered tuna.
Place your veggies,, then tuna.
Top with sweet soy glaze and chopped green onion..
Finish with sesame seeds over the peppered tuna and enjoy!
#7: The Firecracker Roll
Description: A fiery and dynamic creation, blending spicy flavors with crunchy textures and savory elements, resulting in a bold and explosive sushi experience.
Recipe:
Ingredients:
Seaweed and sushi rice
Tempura shrimp, seared pepper tuna, chopped spicy tuna, and boiled shrimp
Chopped green onion and sweet soy glaze
Chili oil,, crunchy garlic,, and crunchy tempura flakes
Supplies:
Gloves, a sharp kitchen knife (adults only), and a sushi mat
Instructions:
Prepare your seaweed and sushi rice square, with the seaweed side facing up.
Place your tempura shrimp (tails out), the chopped spicy tuna mixture, and crunchy tempura flakes, then roll it up!
Use your sushi mat to squeeze your roll into a perfect shape—be gentle but firm.
Top with seared pepper tuna and boiled shrimp.
Use a sharp knife to cut your roll into pieces; we recommend cutting this roll into 8 pieces.
Cover rolls with sweet soy glaze and a dollop of crunchy garlic chili oil crunchy garlic.
Finish with chopped green onion and sesame seeds, then enjoy!
#8: The Margarita Roll
Description: A refreshing and zesty creation, combining rich flavors with a tangy twist, evoking the vibrant spirit of its namesake cocktail.
Recipe:
Ingredients:
Seaweed and sushi rice
Tempura shrimp, snow crab salad, sliced fresh tuna
Sliced avocado and lime and chopped green onion
Ponzu sauce and sriracha
Supplies:
Gloves, a sharp kitchen knife (adults only), and a sushi mat
Instructions:
Prepare your seaweed and sushi rice square, with the seaweed side facing up.
Place your tempura shrimp (tails out), the snow crab salad, and the sliced avocado, then roll it up.
Use your sushi mat to squeeze your roll into a perfect shape—be gentle but firm.
Top with sliced fresh tuna and thinly sliced lime.
Use a sharp knife to cut your roll into pieces; we recommend cutting this roll into 8 pieces.
Cover the rolls with ponzu sauce and a dollop of sriracha.
Finish with chopped green onion and enjoy!
The Night Crawler | Miss Sarah Kelly
Tips for Making Perfect Sushi Rolls at Home:
Use fresh ingredients: Fresh fish and vegetables make all the difference in the world when it comes to crafting the perfect sushi.
Practice makes perfect: Don't be discouraged if your first rolls aren't perfect! It takes time to master the technique.
Experiment with flavors: Feel free to adjust ingredients to suit your taste preferences!
As we share these beloved recipes with you, we're reminded of the joy and creativity that goes into crafting each and every one of our signature sushi rolls. While these eight spotlight rolls are no longer part of our regular menu, they still hold a special place in our hearts—and occasionally make surprise appearances for our loyal patrons!
Peppered Tuna Sashimi
We hope that by bringing these recipes into your home, you will continue to experience the flavors and memories that have made them so cherished. Whether you are a seasoned sushi enthusiast or just starting your culinary journey, we invite you to experiment with these recipes and make them your own. As we look forward to introducing new creations in the future, we are grateful for the opportunity to share a piece of our culinary history with you.
Thank you for being part of our community, and we look forward to welcoming you back to our restaurant soon - happy rolling!
