Off The Grill

fired up….
All entrees served with a loaded baked potato, sauteed vegetables, and a side salad

  • Blackened Redfish

    • 21

    fillet of redfish finished with our signature crawfish and pepper jack cream sauce

  • Crunchy Wasabi Tuna Steak

    • 17

    8 oz. tuna crusted with crushed wasabi peas and topped with wasabi mayo, citrus soy, and teriyaki

  • Blackened Catfish

    • 16

    fillet of catfish finished with sauteed crawfish and mushrooms in a cajun tomato cream sauce

  • Pan-fried Tilapia

    • 15

    a lightly fried tilapia fillet, topped with crabmeat in a basil creme sauce

  • Black Angus Ribeye

    • 23/27

    hand-cut Black Angus ribeye, a higher quality ribeye with exceptional marbling for the most flavor and tenderness, your choice of 12 oz. or 14 oz.

  • Filet

    • 23

    a lean and tender 8 oz. steak medallion hand-cut from a Black Angus tenderloin

  • Top Sirloin

    • 17

    8 oz. grilled sirloin steak, a naturally leaner cut with full flavor

  • Steak Tips Entree

    • 16

    grilled sirloin steak tips topped with caremelized onions

  • Grilled Pork Chops

    • 16

    two chops, your choice grilled  or fried

  • Crab Cake Dinner

    • 16

    two pan-fried crabmeat cakes, topped with a basil creme sauce

  • Hamburger Steak Entree

    • 13

    12oz hand-made chuck patty topped with caramelized onions and brown gravy

  • Teriyaki Entree

    • 14/16/16/18/17

    your choice of grilled chicken, tender steak, tuna, or salmon fillet topped with teriyaki glaze and sesame seeds|
    chicken 14
    tuna      16
    steak     16
    salmon  18
    shrimp  17