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APPETIZERS

  • Pepperjack Cheesesticks (4)

    a spicy twist on classic cheeseticks, served with house-made spicy ranch

    • 8
  • Spinach and Artichoke Dip

    house-made creamy fresh spinach and artichoke dip served with fried pita chips

    • 9
  • Sesame Crusted Tuna

    6 oz. tuna steak crusted in black and white sesame seeds, seared rare and topped with ponzu sauce

    • 12
  • Chicken Wings (8)

    fried wings tossed in your choice of Hot, Polynesian, BBQ, Teriyaki, or served plain

    • 10
  • Crab Cakes(2)

    pan-fried crabmeat filled cakes served with our house-made remoulade sauce

    • 9.6
  • Golden Nuggets

    chicken breast nuggets tossed in your choice of Polynesian, Sesame, Teriyaki, or BBQ

    • 9
  • Crawfish and Pepper Jack Cheese Dip

    made with locally brewed Catahoula Common from Hammond's own Gnarly Barley Brewery served with fried pita chips

    • 10
  • Mozzarella Sticks(7)

    classic cheese stick, served with marinara sauce

    • 8
  • Fried Green Beans

    onion-battered green beans, served with our house-made spicy ranch

    • 7
  • Fried Green Tomatoes

    fresh tomatoes hand-breaded and topped with crawfish and sauteed mushrooms in a cajun tomato cream sauce

  • Boudin Balls (5)

    fried sausage and rice balls, served with house-made spicy ranch

    • 7
  • Crawfish Pies(6)

    served with our house-made spicy ranch

    • 7.5
  • Fried Mushrooms

    served with our house-made spicy ranch

    • 8

SOUP & SALAD

  • Sesame Crusted Tuna Salad

    mixed greens topped with sliced, seared tuna, edamame beans, wonton chips, cucumbers, and grape tomatoes, served with our house wasabi ranch

    • 15
  • Spinach Salad

    fresh baby spinach topped with grilled chicken, grape tomatoes, avocado, toasted almonds, and feta cheese

    • 14
  • Cate Street Salad

    grilled shrimp and lump crabmeat served atop romaine and spring mix with cherry tomatoes, cucumbers, and croutons 

    • 15
  • House Salad

    crisp iceberg lettuce topped with diced ham, bacon, cucumbers, grape tomatoes, cheddar cheese, hardboiled eggs, and croutons

    • 12
  • Caesar Salad

    romaine lettuce tossed in caesar dressing and topped with parmesan cheese and croutons

    • 9
  • Seafood and Smoked Sausage Gumbo

    a traditional cajun combination of boiled shrimp, okra, crawfish tails, and crabmeat served over steamed white rice $5/$8

    • 5/8
  • Soup of the Day

    Please ask your server for our soup of the day $4/$7

    • 4/7
  • Soup-n-Salad

    a half-size house salad served with a cup of soup $11

    • 11
  • Salad Fixins

    Seared Tuna                 $8
    Grilled Butterfly Shrimp  $7
    Grilled Chicken Breast   $4

    • 8/7/4
  • Salad Dressing

    house-made wasabi ranch, garlic balsamic vinaigrette, ranch, caesar, italian, honey mustard, 1000 island, bleu cheese, oil & vinegar, and fat-free raspberry vinaigrette

SUSHI STARTERS

  • Bonzai Boom

    jalapenos hand-stuffed with cream cheese and spicy tuna and tempura fried, topped with eel sauce and sesame seeds

    • 9
  • Beef Tataki

    thinly sliced rare beef topped with ponzu sauce, green onions and sesame seeds

    • 13
  • Baked Salmon

    baked snow crab salad wrapped in fresh salmon, topped with avocado, smelt roe, eel sauce, sesame seeds
    Please allow time for our chefs to prepare your dish

    • 10
  • Miso Soup

    light soy broth with silken tofu and seaweed

    • 2.5
  • Clear Soup

    light fish broth with fresh mushrooms, green onions and thin soba noodles

    • 2.5
  • Southwest Sashimi

    fresh salmon slices rolled around snow crab and jalapeno, topped with house-made guacamole, green onions, and smelt roe

    • 14
  • Edamame

    lightly salted boiled soybean pods
    Make it Spicy Edamame for $1

    • 4
  • Sushi Martini

    fresh salmon, squid salad, crabstick, and seaweed salad served in a martini glass with a shot of ponzu sauce

    • 10
  • Sushi Pizza

    snow crab, avocado, crabstick, crawfish, eel sauce, and chef sauce atop a panko-fried rice patty, sprinkled with green onions and smelt roe

    • 10

FRESH ROLLS

  • Big Easy Roll (10)

    snow crab, shrimp tempura, asparagus, cream cheese, escolar fresh salmon, avocado, wrapped in soy paper served with eel sauce, spicy mayo, and crunchy

    • 14
  • Burning Man Roll (8)

    spicy tuna, crunchy, topped with white tuna tataki, ponzu, avocado, green onions, spicy sauce, and sesame seeds

    • 11
  • Caterpillar Roll (8)

    spicy tuna, snow crab, cucumber, fresh jalapenos, topped with avocado, togarashi, spicy sauce, with eel sauce on the side

    • 12
  • Cate Street Roll (12)

    tuna, salmon, yellowtail, snow crab, asparagus, avocado, wrapped in seaweed and soy paper, topped with crunchy, eel sauce, chef sauce, and spicy sauce on the side

    • 14
  • Chef's Special roll (6) No rice

    tuna, salmon, yellowtail, snow crab, asparagus, avocado, wrapped in seaweed, with chef sauce, eel sauce, and spicy sauce on the side

    • 9
  • Coco Loco Roll (8)

    coconut shrimp, avocado, snow crab, topped with half fresh salmon, half tuna, crunchy, and sweet creme sauce

    • 11
  • Human Torch Roll (8)

    crawfish, avocado, topped with spicy salmon mix, crabstick, green onions, and crunchy

    • 11
  • Poison Ivy Roll (8)

    crabstick, shrimp tempura, cucumber, topped with half salmon, half tuna, seaweed salad, smelt roe, with chef sauce and eel sauce on the side

    • 13
  • Rainbow Roll (8)

    snow crab, cucumber, topped with tuna, salmon, yellowtail, and avocado

    • 13
  • Rice Paper Roll (8) No Rice

    fresh salmon, crabstick, cucumber, asparagus, avocado, wrapped in tapioca rice paper, with chef sauce, eel sauce, and spicy sauce on the side

    • 8
  • Spicy Girl Roll (8)

    spicy tuna, crunchy, topped with snow crab, spicy sauce and togarashi, with extra spicy sauce on the side

    • 10
  • Superbad Roll (8)

    tempura-fried crabstick, spicy tuna, cream cheese, topped with snow crab, crunchy, and sweet creme sauce

    • 11
  • Tiger Roll( 8)

    tuna, yellowtail, smelt roe, avocado, topped with BBQ eel, fresh salmon, crunchy, green onions, eel sauce, and chef sauce

    • 14
  • Volcano Roll (8)

    snow crab, asparagus, fresh salmon, topped with a mound of snow crab, chopped tuna, crunchy, chef sauce, and spicy sauce

    • 11
  • Paleo Roll (6) No Rice

    spicy crawfish, crabstick, avocado, topped with three pieces of fresh salmon served with a side of ponzu

    • 11
  • Iron Cross Roll (8)

    snow crab, asparagus, crunchy, topped with tuna and crabstick mixed in crunchy garlic chili oil with siracha, ponzu, cajun spices, green onions, and smelt roe

    • 13
  • Spider Woman Roll (8)

    spicy tuna, cucumber, jalapeno, topped with fresh salmon, avocado, cevichi sauce, cilantro, and sesame seeds

  • Spider Woman Roll (8)

    spicy tuna, cucumber, jalapeno, topped with fresh salmon, avocado, cevichi sauce, cilantro, and sesame seeds

    • 13
  • Sushi Add ons

    On Soy Paper     1
    Extra Sauce      -
    Add Fish           -

    • 1/-/-
  • Warning

    Consumption of under-cooked meat, poultry, eggs or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.

SUSHI ROLLS

  • BBQ Yellowtail Roll

    broiled yellowtail, smelt roe, cucumber, asparagus, avocado, bonito flakes, topped with eel sauce and sesame seeds

    • 6
  • California Roll

    crabstick, smelt roe, cucumber, avocado

    • 4
  • Crawfish Roll

    crawfish mixed with spicy mayo and smelt roe

    • 5
  • Crunchy Roll

    snow crab, asparagus, crunchy

    • 5
  • Dynamite Roll

    chopped tuna, salmon, and yellowtail mixed in spicy mayo and smelt roe

    • 5
  • Eel Roll

    BBQ eel, smelt roe, cucumber, avocado, topped with eel sauce and sesame seeds

    • 5
  • Fresh Salmon Roll

    fresh salmon, smelt roe, cucumber, avocado

    • 5
  • Metairie Roll

    tuna, avocado, snow crab, topped with eel sauce and sesame seeds

    • 5.5
  • Philidelphia Roll

    smoked salmon, cream cheese, avocado

    • 5
  • Snow Crab Roll

    snow crab, avocado, asparagus

    • 5
  • Spicy Crunchy Roll

    snow crab, asparagus, crunchy, spicy sauce

    • 5
  • Spicy Salmon Roll

    fresh salmon, spicy mayo, avocado, smelt roe

    • 5
  • Spicy Tuna Roll

    chopped tuna, spicy mayo, avocado, smelt roe

    • 5
  • Tuna Roll

    tuna, smelt roe, cucumber, avocado

    • 5.5
  • Vegetable Roll

    asparagus, avocado, cucumber, shredded carrots

    • 4.5
  • Yellowtail Roll

    yellowtail, smelt roe, cucumber, avocado

    • 5.5

SASHIMI

  • Fresh Salmon

    • 11
  • Escolar

    • 11
  • Tuna

    • 12
  • Yellowtail

    • 13
  • White Tuna Tataki

    • 12
  • Special(Tuna, Salmon, Yellowtail)

    • 13

SUSHI SALADS

  • Fish Salad

    tuna, salmon, yellowtail, whitefish, smelt roe, crab stick, bonito flakes, mixed in spicy ponzu sauce and topped with sesame seeds

    • 10
  • Squid Salad

    marinated in sweet sake, ginger and bamboo shoots

    • 6
  • Cucumber Salad

    thinly sliced cucumbers, ponzu, smelt roe, seame seeds
    Add Crabstick for $1

    • 4
  • Snow Crab Salad

    our popular snow crab salad served avocado, asparagus, and shredded carrots

    • 7
  • Cevichi Salad

    escolar, fresh salmon, crabstick, squid, smelt roe, fresh spinach, cucumber, avocado with spicy garlic dressing

    • 10
  • Seafood Salad

    tuna, salmon, yellowtail, octopus, smelt roe, ponzu, bonito flakes, and crabstick mixed with cucumber

    • 10
  • Seaweed Salad

    marinated wakame salad mixed with red peppers, and topped with sesame seeds

    • 5

COOKED ROLLS

  • "300" Roll(8)

    BBQ eel, crawfish, topped with snow crab, smelt roe, chef sauce, eel sauce, green onions, sesame seeds, and spicy sauce on the side

    • 12
  • Alex and Chelsea Roll(8)

    shrimp tempura, avocado, snow scrab, topped with BBQ eel, chef sauce, and eel sauce

    • 13
  • Bayou Roll (8)

    fried boudin,crawfish, avocado, topped with chef sauce

    • 10
  • Boston Roll (12)

    crawfish, shrimp tempura, snow crab, asparagus, avocado, wrapped in seaweed and soy paper, topped with crunchy, eel sauce, and chef sauce with spicy sauce on the side

    • 14
  • Bubba Gump Roll (8)

    shrimp tempura, cucumber, topped with boiled shrimp, avocado, wrapped in seaweed and soy paper, topped with crunchy, eel sauce, and chef sauce, and togarashi

    • 11
  • Cajun Roll (8)

    fried shrimp, crunchy cajun mayo, topped with eel sauce and sesame seeds

    • 7
  • CJ Roll (6)

    white fish, snow crab, spicy sauce, avocado, asparagus, then deep-fried and topped with eel sauce and chef sauce

    • 8
  • Cowboy Roll (8)

    asparagus, snow crab, crunchy, topped with rare seared steak, avocado, eel sauce, tabasco cream sauce, green onions, and sesame seeds

    • 12
  • Dragon Roll (8)

    snow crab, asparagus, topped with BBQ eel, avocado, eel sauce and sesame seeds (looks like a dragon!)

    • 13
  • Crunchy Calamari Roll (8)

    fried calamari, snow crab, crunchy, topped with crunchy, smelt roe, eel sauce, and sesame seeds

    • 8.5
  • Ed Hoover Roll (8)

    crawfish, wrapped in soy paper, topped with snow crab, chef sauce, and eel sauce

    • 11
  • Flaming Lips Roll (8)

    crabstick, avocado, cream cheese, then panko-fried, topped with spicy mayo and eel sauce

    • 8
  • Fried Oyster Roll (8)

    fried oyster, snow crab, avocado, asparagus, topped with crunchy, tabasco cream sauce, and eel sauce

    • 12
  • Hawaiian Roll (8)

    Shrimp tempura, cream cheese, topped with mango, and avocado

    • 11
  • N.O. Saints Roll (8)

    snow crab, fresh jalapenos, avocado, cream cheese, topped with fried escolar, eel sauce, and togarashi

    • 12
  • Red Devil Roll (8)

    shrimp tempura, cucumber, avocado, topped with crabstick, eel sauce, and spicy sauce

    • 10
  • Rock n'Roll (8)

    shrimp tempura, snow crab, avocado, asparagus, topped with smelt roe, eel sauce, and sesame seeds

    • 7.5
  • Shaggy Roll (8)

    jalapenos, creamcheese, shrimp tempura, snow crab, avocado, topped with crabstick, eel sauce, spicy mayo, green onions, and smelt roe

    • 12
  • Shrimp Tempura Roll (8)

    shrimp tempura, cucumber, avocado, topped with smelt roe, eel sauce, and sesame seeds

    • 8
  • Soft-Shell Crab Roll (4)

    soft-shell crab, cucumber, avocado, crabstick, smelt roe, topped with eel sauce and sesame seeds

    • 9.5
  • Special Crunchy Roll (4)

    snow crab, BBQ eel, crunchy, avocado, asparagus, smelt roe, topped with eel sauce and sesame seeds

    • 7

NIGIRI

  • Asparagus

    • 3.5
  • Avocado

    • 3.5
  • Crabstick

    • 3.5
  • Eel

    • 4
  • Escolar

    • 4
  • Fresh Salmon

    • 4
  • Shrimp

    • 4
  • Smelt Roe

    • 3.5
  • Smoked Salmon

    • 4
  • Spicy Tuna

    • 4
  • Spicy Salmon

    • 4
  • Squid

    • 3.5
  • Tuna

    • 4
  • White Tuna Tataki

    • 4
  • Yellowtail

    • 5

BOX SUSHI

  • Eel

    • 11
  • Shrimp

    • 10
  • Tuna

    • 11
  • Special(Tuna, Salmon, Yellowtail)

    • 12
  • Salmon

    • 11
  • Yellowtail

    • 12

OFF THE GRILL

  • Blackened Redfish

    fillet of redfish finished with our signature crawfish and pepper jack cream sauce

    • 21
  • Crunchy Wasabi Tuna Steak

    8 oz. tuna crusted with crushed wasabi peas and topped with wasabi mayo, citrus soy, and teriyaki

    • 17
  • Blackened Catfish

    fillet of catfish finished with sauteed crawfish and mushrooms in a cajun tomato cream sauce

    • 16
  • Pan-fried Tilapia

    a lightly fried tilapia fillet, topped with crabmeat in a basil creme sauce

    • 15
  • Black Angus Ribeye

    hand-cut Black Angus ribeye, a higher quality ribeye with exceptional marbling for the most flavor and tenderness, your choice of 12 oz. or 14 oz.

    • 23/27
  • Filet

    a lean and tender 8 oz. steak medallion hand-cut from a Black Angus tenderloin

    • 23
  • Top Sirloin

    8 oz. grilled sirloin steak, a naturally leaner cut with full flavor

    • 17
  • Steak Tips Entree

    grilled sirloin steak tips topped with caremelized onions

    • 16
  • Grilled Pork Chops

    two chops, your choice grilled  or fried

    • 16
  • Crab Cake Dinner

    two pan-fried crabmeat cakes, topped with a basil creme sauce

    • 16
  • Hamburger Steak Entree

    12oz hand-made chuck patty topped with caramelized onions and brown gravy

    • 13
  • Teriyaki Entree

    your choice of grilled chicken, tender steak, tuna, or salmon fillet topped with teriyaki glaze and sesame seeds|
    chicken 14
    tuna      16
    steak     16
    salmon  18
    shrimp  17

    • 14/16/16/18/17

BOILED CRABS

  • Alaskan King Crab Legs

    the king of sweet crabmeat, our legs are boiled in cajun spices and served with warm butter

  • Snow Crab Legs

    delicious snow crab boiled in cajun spices, and served with warm butter

  • Dungeness Crab Legs

    large Dungeness crab legs boiled in cajun spices, and served with warm butter

  • Ultimate Crab Platter

    1 lb. of boiled snow crab legs, 1 lb. of Dungeness crab legs, and 1lb. of King crab legs, with butter

FRIED PLATTERS

  • Oysters

    fresh oysters, hand-battered and lightly fried

    • 18
  • Combination Platter

    choice of two: nuggets, shrimp, catfish, or stuffed crab

    • 18
  • Stuffed Crab

    four crab shells stuffed with cajun seasoned blue crabmeat and bread crumbs

    • 15
  • Golden Chicken Nuggets

    tender all-white meat seasoned and lightly fried in our corn flour mix

    • 10
  • Thin-Sliced Catfish

    fillets seasoned with cajun spices, ask for tartar sauce on the side

    • 17
  • Shrimp

    hand-battered in our corn flour mix, ask for cocktail sauce on the side

    • 16
  • Soft-Shell Crab

    two jumbo softshell crabs lightly seasoned and golden fried

    • 18
  • Add Fried Crabs

    Add 2 Stuffed Crabs   5
    Add 1 Soft-Shell Crab 7

    • 5/7

DRINKS

  • Soft Drinks

    Coke, Diet Coke, Sprite, Dr. Pepper, Barq's Root Beer

    • 3
  • Ramune (Japanese kid's soft drink)

    Lemon-lime, Strawberry, and Orange

    • 3
  • Iced Tea

    • 2
  • Sweet Tea

    • 2
  • Minute Maid Lemonade

    • 2
  • Community Coffee

    • 2
  • Mountain Valley Spring Water

    • 3
  • Mountain Valley Sparkling Water

    • 3
  • Hot Green Tea

    • 2

BURGERS & SANDWICHES

  • Hangover Burger

    1/2 lb hand-made chuck patty topped with pepperjack cheese, over--medium egg, bacon, avocado on a pretzel bun

    • 13
  • Cate Street Burger

    1/2 lb. hand-made chuck patty topped with mozzarella cheese, sauteed mushrooms and baby spinach

    • 12
  • Chicken Sandwich

    marinated chicken breast, your choice grilled or fried, served open-face on ciabatta bread

    • 10
  • Hamburger

    grilled 1/2 lb. hand-made chuck patty
    Add Cheese for $0.50

    • 9
  • Shrimp Po'boy

    jumbo shrimp seasoned and lightly battered, on toasted french bread

    • 12
  • Catfish Po'boy

    thinly sliced fillets seasoned and golden fried, on toasted french bread

    • 12
  • Softshell Crab Po'boy

    softshell crab seasoned and hand-battered in our corn flour mix, on toasted french bread

    • 14
  • Take Your Burger to the Next Level

    Add Bacon Strips 1
    Add Pretzel Bun   1
    Add Avocado      .75
    Add Fried Egg      1

    • 1/1/75/1

SIDES

  • Fried Garlic Potatoes

    • 3
  • French Fries

    • 3
  • Sweet Potato Fries

    • 4
  • Fried Okra

    • 4
  • Sauteed Vegetables

    • 4
  • Steamed White Rice

    • 3
  • Loaded Baked Potato (dinner only)

    • 4
  • Grilled Zucchini Spears

    • 4
  • Sauteed Green Beans

    • 4
  • Hushpuppies (6)

    • 3
  • Caesar Side Salad

    • 4
  • Rice and Gravy

    • 3
  • Steamed Broccoli

    • 4
  • Side Salad

    • 4

PASTA

  • Cate Street Pasta

    shrimp, crawfish tails, baby spinach leaves, and penne pasta tossed in a light, creamy marinara sauce

    • 17
  • Eggplant Parmesan

    fried eggplant medallions topped with mozzarella cheese and marinara sauce, served over linguine pasta

    • 13
  • Chicken Parmesan

    two lightly fried chicken breasts topped with mozzarella cheese and marinara sauce, served over linguine

    • 15
  • Alfredo Pasta

    linguine pasta in a creamy alfredo sauce, available with your choice of:
    plain 11
    chicken 13
    shrimp  15
    crawfish 15
    shrimp & crawfish 16

    • 11/13/15/15/16
  • Seafood Orzo

    sauteed shrimp, crawfish, crabmeat, onions, tomatoes, and pesto tossed with orzo pasta

    • 18
  • Salmon Pesto

    grilled 8 oz. salmon fillet topped with crabmeat and asparagus and tossed in a creamy pesto sauce, served over linguine pasta

    • 17
  • Seafood Pesto

    penne pasta tossed with Gulf shrimp, crabmeat, crawfish tails, and fresh mushrooms in a basil pesto cream sauce

    • 18

DESSERT

  • HOMEMADE CHEESECAKE
    enjoy a generous slice of our cheesecake

  • Classic

    • 8
  • Oreo

    • 9
  • White Chocolate Espresso

    • 9
  • Special of the Week

    • 9
  • OTHER DESSERTS

  • Homemade Bread Pudding

    our secret family recipe, topped with house-made rum sauce

    • 7
  • Fried Bread Pudding

    tempura-fried bread pudding, topped with rum sauce and....

    • 7
  • Happy Ending

    the perfect way to end your evening! Our homemade bread pudding and walnut brownie topped with ice cream and rum sauce, drizzled with chocolate sauce and caramel

    • 12
  • Brownie a La Mode

    warm brownie with walnuts, topped with vanilla ice cream and drizzled with chocolate sauce and caramel

    • 8
  • Vanilla Ice Cream

    one scoop of vanilla, ask for chocolate sauce and caramel sauce on top

    • 3

LUNCH

  • Marinated Chicken Breast

    chicken breast grilled, fried or blackened

    • 9
  • Steak Tips

    grilled top sirloin steak tips topped with caramelized onions

    • 10
  • Hamburger Steak

    grilled 1/2 lb. hand-made ground chuck patty topped with caramelized onions and brown gravy

    • 9
  • Pork Chop

    mouth-watering marinated chop, grilled or fried

    • 9
  • Seared Tilapia Fillet

    fresh fillet seasoned and seared

    • 9
  • Fried Catfish

    thinly sliced fillets seasoned and lightly battered in our corn meal mix

    • 9
  • Tuna Teriyaki

    6 oz. yellowfin tuna steak finished with teriyaki glaze and sesame seeds

    • 11
  • Crunchy Wasabi Tuna

    6 oz. yellowfin tuna steak seared to your liking with a wasabi pea crust and finished in wasabi aioli, ponzu, and a sweet soy reduction

    • 12
  • Sushi Roll Combo

    your choice of two rolls: vegetable, snowcrab, crunchy, spicy crunchy, california, spicy tuna, or crawfish with choice of clear soup, miso soup, or side salad

    • 10